Spicy grilled salmon fillets – a fresh, spicy marinade adds flavor and taste to a salmon dinner! This quick and easy grilled salmon dinner will inspire you to fire up the grill this summer.

Ingredients:

• 2 Tablespoons oil
• 1 lime
• 2 Tablespoons soy sauce
• 2 Tablespoons hot sauce
• 1 Tablespoon honey
• 1 clove garlic
• 1 inch piece ginger
• 1 ½ pounds salmon fillets
• Salt and pepper to taste

Instructions:

Juice the lime.

1 lime

Mince the garlic and grate the ginger.

1 clove garlic,1 inch piece ginger

In a small bowl, combine the oil, juice of one lime, soy sauce, hot sauce, honey, minced garlic and grated ginger.

2 Tablespoons oil,2 Tablespoons soy sauce,2 Tablespoons hot sauce,1 Tablespoon honey

Put the salmon fillets in a flat dish and pour the marinade over the top. Make sure the fillets are skin side up so the marinade can soak in.

1 ½ pounds salmon fillets

Refrigerate for 30 minutes to 8 hours.

Sprinkle the fillets with salt and pepper if desired.

Salt and pepper to taste

Grill the salmon on a grill set on low. Put the salmon skin side down if you aren’t using a grill basket for the fish. Cook for about 10 minutes, flipping after 7 minutes.

The salmon is done when it reaches an internal temperature of 140 degrees F or flakes easily with a fork.

Let the fish rest for about 5 minutes before serving.

Image and recipe: upstateramblings.com

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Produced at the Alfa plant in Italy, the Heat Keeper™ firebrick absorbs and stores heat far better than lava stone or ceramic used in other pizza ovens.

Thanks to the HeatKeeper™ refractory firebrick, the cooking floor of the Alfa ovens quickly cooks your pizzas making them crisp and moist at precisely the right temperature.

2. DoubleDown Ceramic Superwool® Insulation

This ceramic fibre offers twice as much heat resistance as rock wool usually used in home pizza ovens.

The DoubleDown Ceramic Superwool® guarantees excellent temperature retention during cooking, prevents the side surfaces from overheating and allows you to consistently bake perfect pizzas.

3. Patented Full Effect Full Circulation Flue System®

This system optimizes the circulation of hot air inside the cooking chamber so as to heat the refractory brick even more and cook the pizza better.

The “around and down” heat means that the oven consistently maintains the right temperature allowing to cook both the base and the pizza sauces optimally.

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