Cola and French dressing are mixed in with the beef to form these moist, juicy cola burgers.

One thing that’s in constant rotation on our summertime dinner menu is hamburgers, whether they’re classic cheeseburgers or more unexpected ones like cola burgers.

This unique recipe for cola burgers combines ground beef with cola, crushed saltines, grated Parmesan and French salad dressing to make them unforgettably moist and juicy.

Cola Burgers

Ingredients:

1 large egg
1/2 cup cola, divided
1/2 cup crushed saltines (about 15)
6 tablespoons French salad dressing, divided
2 tablespoons grated Parmesan cheese
1/4 teaspoon salt
1-1/2 pounds ground beef
6 hamburger buns, split
Optional toppings: Lettuce leaves, sliced tomato, sliced red onion, pickles and sliced cheese

Directions:

In a large bowl, combine egg, 1/4 cup cola, cracker crumbs, 2 tablespoons salad dressing, Parmesan cheese and salt. Crumble beef over mixture and mix lightly but thoroughly. Shape into six 3/4-in.-thick patties (mixture will be moist).

In a small bowl, combine remaining cola and salad dressing; set aside.

Grill burgers, covered, over medium heat for 3 minutes on each side. Brush with cola mixture. Continue grilling until a thermometer reads 160°, 6-8 minutes, brushing and turning occasionally. Serve on buns. Serve burgers with optional toppings as desired.

Cola Burgers Variations

Use a different dressing: Catalina dressing, which is similar to French dressing but has a more savory flavor, can also be used in this recipe. Steak sauce, barbecue sauce and Russian dressing are also popular variations that work well.

Use a different soda: Replace the cola with your favorite can of bubbly. Root beer is a common variation that will taste just as great. Make it into meatloaf: Because of the added egg and cracker crumbs, this recipe would also make a great meat loaf. Form the meat into a log on a baking sheet, or place it in a loaf pan. Bake it in a 350° oven until the interior reaches 160°.

Switch up the meat: You can also make these burgers with ground turkey or ground chicken, but you’ll want the internal temperature to reach 165°.

Tasteofhome.com recipe & image

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Ingredients

8 lamb chops, trimmed
2 tablespoons olive oil
2 tablespoons fresh rosemary, finely chopped
3 cloves garlic, minced
Zest of 1 lemon
Juice of 1 lemon
Salt and freshly ground black pepper, to taste
Optional: 1 teaspoon ground cumin (omit for Passover if desired)

Instructions

1. Pat the lamb chops dry and place them in a shallow dish.

2. In a small bowl, combine the olive oil, rosemary, garlic, lemon zest, and lemon juice. Add salt, pepper, and cumin if using.

3. Pour the marinade over the lamb chops, making sure they are well coated. Cover and refrigerate for at least 2 hours, or overnight for deeper flavor.

4. Preheat your grill to medium-high heat. Remove the lamb chops from the marinade and let them come to room temperature.

5. Grill the lamb chops for 3–4 minutes per side for medium-rare, or longer depending on your preferred doneness.

6. Rest the lamb chops for a few minutes before serving.

Serving Suggestions

Serve your grilled lamb chops with a medley of seasonal grilled vegetables, such as asparagus, zucchini, or bell peppers. For Passover, pair with classic sides like roasted potatoes and fresh herbs. For Easter, consider adding a mint sauce or a lemony yogurt dip for a refreshing touch.