Gas Grills, Gas Fireplaces and Accessories

Grilled Salmon for Mother's Day!

Friday, May 10, 2024
The Fireplace Shop & Grill Center - Grilled Salmon

Spicy grilled salmon fillets – a fresh, spicy marinade adds flavor and taste to a salmon dinner! This quick and easy grilled salmon dinner will inspire you to fire up the grill this summer.


  • 2 Tablespoons oil
  • 1 lime
  • 2 Tablespoons soy sauce
  • 2 Tablespoons hot sauce
  • 1 Tablespoon honey
  • 1 clove garlic
  • 1 inch piece ginger
  • 1 ½ pounds salmon fillets
  • Salt and pepper to taste


Juice the lime.

1 lime

Mince the garlic and grate the ginger.

1 clove garlic,1 inch piece ginger

In a small bowl, combine the oil, juice of one lime, soy sauce, hot sauce, honey, minced garlic and grated ginger.

2 Tablespoons oil,2 Tablespoons soy sauce,2 Tablespoons hot sauce,1 Tablespoon honey

Put the salmon fillets in a flat dish and pour the marinade over the top. Make sure the fillets are skin side up so the marinade can soak in.

1 ½ pounds salmon fillets

Refrigerate for 30 minutes to 8 hours.

Sprinkle the fillets with salt and pepper if desired.

Salt and pepper to taste

Grill the salmon on a grill set on low. Put the salmon skin side down if you aren’t using a grill basket for the fish. Cook for about 10 minutes, flipping after 7 minutes.

The salmon is done when it reaches an internal temperature of 140 degrees F or flakes easily with a fork.

Let the fish rest for about 5 minutes before serving.

Image and recipe: