Spicy grilled salmon fillets – a fresh, spicy marinade adds flavor and taste to a salmon dinner! This quick and easy grilled salmon dinner will inspire you to fire up the grill this summer.
Ingredients:
- 2 Tablespoons oil
- 1 lime
- 2 Tablespoons soy sauce
- 2 Tablespoons hot sauce
- 1 Tablespoon honey
- 1 clove garlic
- 1 inch piece ginger
- 1 ½ pounds salmon fillets
- Salt and pepper to taste
Instructions:
Juice the lime.
1 lime
Mince the garlic and grate the ginger.
1 clove garlic,1 inch piece ginger
In a small bowl, combine the oil, juice of one lime, soy sauce, hot sauce, honey, minced garlic and grated ginger.
2 Tablespoons oil,2 Tablespoons soy sauce,2 Tablespoons hot sauce,1 Tablespoon honey
Put the salmon fillets in a flat dish and pour the marinade over the top. Make sure the fillets are skin side up so the marinade can soak in.
1 ½ pounds salmon fillets
Refrigerate for 30 minutes to 8 hours.
Sprinkle the fillets with salt and pepper if desired.
Salt and pepper to taste
Grill the salmon on a grill set on low. Put the salmon skin side down if you aren’t using a grill basket for the fish. Cook for about 10 minutes, flipping after 7 minutes.
The salmon is done when it reaches an internal temperature of 140 degrees F or flakes easily with a fork.
Let the fish rest for about 5 minutes before serving.
Image and recipe: upstateramblings.com
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