You don’t have to be a chef to cook like one—even the first time you fire up a SABER gas grill. You may have heard about infrared grills (IR). Maybe you even have one. But you have not had one like this.
SABER infrared grills use a proprietary IR cooking system that’s so advanced you can actually taste the difference. It keeps meat naturally juicy and tender, even when cooked medium or well done.
INFRARED VS. TRADITIONAL CONVECTIVE COOKING SYSTEMS
The Juiciest, Most Mouth-watering Meals You’ve Ever Cooked
SABER gas grill’s exclusive and patented Infrared cooking system generates infrared heat. Radiant heat, unlike convection heat used by traditional gas grills, directly cooks your food. Convection cooking relies on hot, dry air and radically reduces food’s natural moisture content. Our patented Infrared cooking system directs airflow away from the cooking surface, locking the food’s natural moisture, producing moister, more juicy results.
Flare-ups Have Been Eliminated
The unique, patented design of SABER® grill’s cooking grate and IR emitter prevents flare-ups that char meat and create dramatic temperature fluctuations. Instead, our exclusive system vaporizes any drippings and adds natural smoke flavor to grilled foods. Since liquids and debris are prevented from reaching the burner system, maintenance and clean-up are much easier.
For more information, contact West Sport in Sudbury.