Are you looking for the perfect Grilled Lamb recipe for Easter dinner or to celebrate spring? Of course, this is also the perfect excuse to buy a new gas grill! Below, see one of our favorite grilled lamb chop recipes.
Curry- and Ginger-Rubbed Lamb Chops with Apricot-Lime Sauce
Ingredients
- 2 1/2 tablespoons curry powder
- 1 1/2 tablespoons minced peeled fresh ginger
- 1 1/2 teaspoons olive oil
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 8 (6-ounce) lamb shoulder chops, trimmed
- 1/2 cup Apricot-Lime Sauce
Preparation
- Prepare grill.
- Combine the curry, ginger, oil, salt, and pepper; rub paste evenly over lamb.
- Place lamb on grill rack, and cook 4 minutes. Turn lamb; brush with 1/4 cup Apricot-Lime Sauce. Cook for 4 minutes. Turn lamb, and brush with 1/4 cup sauce. Cook 2 minutes, turning once.
Apricot Lime Sauce
Ingredients
- 2/3 cup apricot preserves
- 1/2 cup fresh lime juice (about 2 limes)
- 1/3 cup golden raisins
- 1/3 cup chopped fresh mint
- 1/4 cup balsamic vinegar
- 1/4 cup ketchup
- 1/4 cup Worcestershire sauce
- 1 tablespoon hot sauce
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
Preparation
Melt the preserves in a saucepan over medium-low heat. Stir in the remaining ingredients. Remove from heat.
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Contact The Fireplace & Grill Center at West Sport for more information.
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