Pitmaster Malcom Reed of How to BBQ Right brings his signature approach to the grill in this collection of summer recipes built for authentic outdoor cooking. Whether you’re working with different ingredients or just looking to switch things up this season, these dishes are full of bold flavor and come together with the kind of practical know-how that holds up at the tailgate, while camping, in the backyard, or anywhere you’re cooking over fire.
From crisp-skinned duck and firecracker-glazed wings to barbecue-style sliders and smoked queso dip, this spread’s made for folks who live for campfires and coolers—easy to prep, built for sharing, and packed with flavor. And when the smoke settles, enjoy a simple peach cocktail to help you kick back and cool off.
Watch these Recipes in Action!
- Grilled Duck Breast with Popper Sauce
- Firecracker Chicken Wings
- Barbecue Pork Tenderloin Sliders
- Smoked Queso Dip
- Peach Shandy Cocktail
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